Toasted Vegetarian Wrap
Toasted Vegetarian Wrap Recipe
By:
Isabel Robson
Serves: 1
Preparation: 5 minutes
Ingredients:
1 tsp Colorau Margao (Portuguese sweet pepper powder)
2 Table spoons Ricotta cheese
1 Flour wrap
½ Sweet green pepper
1 tsp chopped parsley
½ Cucumber
½ Avocado
5 Black olives pitted
¼ Lime
Black pepper
Sea salt
Serves: 1
Preparation: 5 minutes
Ingredients:
1 tsp Colorau Margao (Portuguese sweet pepper powder)
2 Table spoons Ricotta cheese
1 Flour wrap
½ Sweet green pepper
1 tsp chopped parsley
½ Cucumber
½ Avocado
5 Black olives pitted
¼ Lime
Black pepper
Sea salt
- Spread ricotta cheese on one side of flour wrap.
- Finely chop into strips cucumber, green pepper and avocado and add 1 table spoon of each to middle of wrap.
- Add olives cut into slices and chopped parsley.
- Season to taste, drizzle ¼ lime juice and roll gently.
- Place in toastie machine/indoor grill.
- Toast for 4 minutes or until lightly
brown. Temperatures may vary depending on
grill brand.
A
delicious recipe
to serve hot or cold as
a simple snack.
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