- Pre-heat oven at 200 degrees Celsius.
    - Roll out pastry and cover a pre-greased baking tin (20cm diameter). 
    - Save some of the pastry to make a round lid to over lap the baking tin.
    - Brush the inside of pastry with olive oil and season with salt.
    - Peel and chop onion finely.
    - Stir fry onion in hot pan with bay leaves,  1 table spoon of olive oil and
       butter until soften.
    - Remove onions from the pan and set aside.
    - Add Quorn beef style pieces to the same pan and fry for 3 minutes on
       low heat with Guinness, wine.  Stir so it does not stick to the pan.
    - Dilute paprika and flour with 100ml hot water and add to the pan, stir
       for 2 minutes until simmering.
    - Mix fried onions with beef style pieces and add them to bottom of
       baking tin including the sauce.
    - Remove the bay leaves.
    - Add olives, broccoli, sage leaves and thyme to the baking tin.
    - Close baking tin with lid and brush top with egg wash.
    - Bake in the oven for 30 minutes.
    - Take off the heat and serve once rested for 2 minutes.