Vegetarian Pastry Roll

Vegetarian Pastry recipe easy to prepare, delicious day or night.

 


-         Peel and boil potatoes for 5 minutes.
-         Drain and mash potatoes in a large bowl.
-         Season potatoes with salt and pepper.
-         Add 1 crushed garlic and 1 tsp olive oil to the bowl.
-         De-seed sweet pepper and chop finely. 
-         Mix chopped pepper in bowl gently.
-         Add chopped sage and parsley.  Mix together gently.
-         Add 1 egg, honey, caraway seeds and chopped
           runner beans.
-         Check seasoning again and set aside.
-         Turn oven on at 220 degrees Celsius.
-         Roll out pastry 20 x 30 cm in rectangle shape.
-         Brush 2 tsp olive oil over pastry.
-         Spoon mixture on one half of the pastry.
-         Roll pastry tightly but gently into a log shape.
-         Brush milk over roll.
-         Decorate and cut small incisions
           (allows pastry to breathe).
-         Bake in the oven for 30 minutes.


This vegetarian bake recipe is
low in fat and has great
nutritional value.  A suggestion
for a vegetarian Christmas recipe
from the vegetarian dishes
collection.