Vegetarian Mini Burgers Recipe

 

By: Isabel Robson

Serves: 4
Preparation: 30 minutes

Ingredients:
100g Quorn sausages
4 Table spoons green peas
4 Table spoons sweetcorn loose
1 Table spoon sweet chili sauce
1 Table spoon paprika powder
1 Table spoon sun dried tomatoes
1 Table spoon sesame seeds
1 Table spoon olive oil
2 Table spoons plain flour
1/2 tsp Arrowroot powder
1 tsp Honey
1 beaten egg
5 Red pepper corns
Salt

• Crush pepper corns and sun dried tomatoes with olive oil into a paste.
• Mix with Quorn sausage. 
  
• Add remaining ingredients, except green peas and sweet corn.
• Season with salt.  Add peas and sweet corn
• Mix well until thicken and sticky.  If to wet, add more flour.
• Roll a spoon full of mixture in your hand into a ball shape.
• Roll in flour before flattening into a mini burger.
• Repeat until mixture runs out.
• Bake in hot oven at 200 degrees Celsius.
• Serve with potato skins and onion rings.

I love the crunchiness of the burger in contrast to the softness of potatoes and onion rings.