Vegetable Burger
Vegetable Burger Recipe
By: Isabel Robson
Serves: 4
Preparation: 25 minutes
Ingredients:
2 Medium potatoes
25 g chick peas
25 g chick peas (boiled)
1 tsp chopped coriander
1 Garlic clove
2 table spoons bread crumbs
2 table spoons plain flour
2 Free range eggs
1 Medium carrot
Olive oil
Serves: 4
Preparation: 25 minutes
Ingredients:
2 Medium potatoes
25 g chick peas
25 g chick peas (boiled)
1 tsp chopped coriander
1 Garlic clove
2 table spoons bread crumbs
2 table spoons plain flour
2 Free range eggs
1 Medium carrot
Olive oil
- Boil potatoes with garlic for 5 minutes. Drain water well.
- Blend potatoes with 1 egg, coriander and 1 carrot.
- Add green peas and chick peas to the mix.
- Season with salt and pepper.
- Form a burger shape and add flour.
- Dip into egg mix, then bread crumbs and deep fry for 2 minutes on either side on medium heat.
- Serve in a bun with lambs baby lettuce
and tomato.
I
created this recipe by
using left overs of whatever I could find in
the fridge.
You can use ingredients you already have at home to make delicious snacks. Allow your creativity and taste buds to take over!
You can use ingredients you already have at home to make delicious snacks. Allow your creativity and taste buds to take over!
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