Vegan Tower

• Blend tofu, turmeric, garlic, juice ½ lemon, 2 tsp olive oil and carrot together.
• Add chopped chives and mix well. Season with salt and pepper.
• Generously brush mushrooms with olive oil (this will help avoid mushrooms drying out).
• Spread tofu mixture over mushrooms and drizzle olive oil.
• Bake mushrooms in oven for 15 minutes at 220 degrees.
• Lightly toast bread and cut 2 circles with same diameter as the mushrooms. 
• Place 1 circle toasted bread in middle of plate, followed by 1 mushroom.
• Add another 2 mushrooms on top.
• Decorate with chives on top of the tower and serve.