Tofu Wraps




Vegan Kebabs





Vegan Tower




Baked Potato




Tofu Cakes





Vegan Delight



The first time I tried Tofu, I did not like it.  Because tofu looks like feta cheese, I kind of expected it to taste like cheese.
Certainly did not impress me when I added chunks of it to a salad.

The key to enjoy tofu is to marinate it first, the longer it marinates, the stronger the flavour it can take.

Tofu is such a versatile ingredient.  From sweets to savory dishes, because of its bland flavour, it can absorb spice flavour very easily and take on a different level.

An excellent source of protein essential to the Vegan diet.