Vegan Sausage Casserole Recipe

 

By: Isabel Robson

Serves: 2
Preparation: 30 minutes

Ingredients:
200g Vegan sausage sliced in chunks
1 Table spoon yeast extract
1 tsp Garlic powder
1 tsp Brown sugar
1 tsp Soya butter
1 tsp Paprika
1 Table spoon olive oil
1 Small onion finely chopped
1 Small potato finely chopped
3 Medium tomatoes
200g Fresh mushrooms sliced
Salt and pepper

• Stir fry onion, potato and vegan sausage with olive oil.
• Add butter.  Season with salt and pepper.
• Stir on low heat for 2 minutes. 
  
• Add chopped tomatoes, spices, yeast extract and 600ml water.
• Turn heat up and allow to simmer for 10 minutes.
• Add mushrooms and check seasoning.
• Serve with basmati and wild rice.