Vegan Chick
Vegan Chick Peas Recipe - A Low fat salad with plenty of flavour
By: Isabel Robson
Serves: 2
Preparation: 15 minutes
Ingredients
500 g Boiled Chick peas
1 Avocado
2 Peppers
1/2 Clementine or small orange (juice)
1 Table spoon Olive oil
2 Table spoons Sweet Chili Sauce
1 tsp Fresh chives
½ Chopped fresh sage
¼ Chopped oregano leaves
¼ Chopped fresh thyme leaves
Salt and pepper to taste
Serves: 2
Preparation: 15 minutes
Ingredients
500 g Boiled Chick peas
1 Avocado
2 Peppers
1/2 Clementine or small orange (juice)
1 Table spoon Olive oil
2 Table spoons Sweet Chili Sauce
1 tsp Fresh chives
½ Chopped fresh sage
¼ Chopped oregano leaves
¼ Chopped fresh thyme leaves
Salt and pepper to taste
- Cut peppers into quarters and de-seed.
- Grill peppers for 6 minutes each side, until soft enough for outer skin to peel off easily.
- Wash peppers, remove outer skin, cut into thin strips and put in a large bowl.
- Chop chives, sage, thyme finely and add to the bowl.
- Season with salt and pepper.
- Add juice of half a clementine, olive oil, chick peas, sweet chili sauce and mix together gently.
- Spoon chick peas and pepper into corner of serving plate.
- Serve with avocado.
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