Tuna Pasta Salad
Tuna Pasta Recipe
By: Isabel Robson
Serves: 2
Preparation: 7 minutes
Ingredients:
200g Canned tuna
2 Table spoons boiled sweet corn
2 Table spoons chopped cucumber
2 Table spoons chopped mango
100 g Twirl pasta
5 Fresh sage leaves
Virgin olive oil
Serves: 2
Preparation: 7 minutes
Ingredients:
200g Canned tuna
2 Table spoons boiled sweet corn
2 Table spoons chopped cucumber
2 Table spoons chopped mango
100 g Twirl pasta
5 Fresh sage leaves
Virgin olive oil
- Boil twirl pasta for 4
minutes.
- Drain pasta and leave to cool down.
- Drizzle 1 table spoon of olive oil and stir.
- Once cold, add pasta to a large bowl.
- Add tuna, vegetables, mango and chopped sage.
- Ready to serve.
This
tuna salad can be
prepared in advance, a
great idea for a picnic snack.
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