Stuffed Tomatoes
This Stuffed Tomatoes recipe is so simple and easy to make.
A great starter or healthy snack.
By: Isabel Robson
Serves: 1
Preparation: 25 minutes
Ingredients:
Serves: 1
Preparation: 25 minutes
Ingredients:
3 Ripe Tomatoes
Fresh Coriander garnish
1 Cup of paneer or ricotta cheese
3 Black olives (pitted and sliced)
1 Small onion
1 Garlic clove
Olive Oil
Salt and pepper
Fresh Coriander garnish
1 Cup of paneer or ricotta cheese
3 Black olives (pitted and sliced)
1 Small onion
1 Garlic clove
Olive Oil
Salt and pepper
- Peel and slice onion with garlic. Stir fry with 1 tsp olive oil until soften.
- Scoop flesh from inside each tomato. Save flesh for a sauce recipe.
- Spoon stir fried onions in equal amounts into each tomatoes.
- Add about 1 tsp chopped coriander and season with salt and pepper.
- Add sliced olives also but same 3 slices for garnish later.
- Stuff tomatoes with 1 table spoon of paneer and little drizzle of olive oil.
- Bake in pre-heated oven for 20 minutes at 220 degrees Celsius.
The aroma coming out of
the oven is amazing.
Great flavours and how easy is this recipe to make!
If you would like a recipe for homemade paneer here is a great one -
How to make paneer
Great flavours and how easy is this recipe to make!
If you would like a recipe for homemade paneer here is a great one -
How to make paneer
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