Melon With Smoked Salmon
Smoked Salmon Recipe
The fresh tasty melon is the perfect contrast for the salmon.
By: Isabel Robson
Serves: 4
Preparation: 5 minutes
Ingredients:
1 Honey Dew melon
500 g Smoked thin salmon slices
Fresh Chives
Lemon juice
Salt and Pepper
Preparation: 5 minutes
Ingredients:
1 Honey Dew melon
500 g Smoked thin salmon slices
Fresh Chives
Lemon juice
Salt and Pepper
- Cut salmon into long strips 4 cm wide.
- Drizzle salmon with juice of 1/2 lemon.
- Peel melon and cut into slices.
- Wrap salmon strips around each melon slice.
- Allow 3 melon slices per person
- Decorate with fresh chives.
- Season with salt and pepper to taste.
Who said you need to cook to prepare a delicious
starter?
This smoked fish starter is a great suggestion for a fish starter popular in parties. It can be prepared well in advance with little effort whilst still being a crowd pleaser.
Salmon contains Omega 3 fatty acids. This ingredient is a great immune booster, promoting mobility of white blood cells.
This smoked fish starter is a great suggestion for a fish starter popular in parties. It can be prepared well in advance with little effort whilst still being a crowd pleaser.
Salmon contains Omega 3 fatty acids. This ingredient is a great immune booster, promoting mobility of white blood cells.
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