Sweet Scones
Sweet Plain Scones Recipe - This simple recipe is quick and easy to make.
By: Isabel Robson
Serves: 6
Preparation: 25 minutes
Ingredients:
150g self raising flour
100 ml soya milk
50g butter
2 Free range eggs
2 tsp baking powder
¼ tsp salt
Serves: 6
Preparation: 25 minutes
Ingredients:
150g self raising flour
100 ml soya milk
50g butter
2 Free range eggs
2 tsp baking powder
¼ tsp salt
- Mix flour with salt, baking powder and butter by hand until finely crumbled.
- Heat oven to 220 degrees.
- Add milk and 1 egg to the mixture until forming a dough ball. If too wet, add more flour.
- Knead and stretch dough about 3 or 4 times. Roll out dough into a sausage shape.
- Cut into slices (about 2.5 cm thick) and place them into a greased baking tray.
- Whip remaining egg and brush top of each scone with egg wash.
- Bake in oven for about 15 minutes.
- Serve hot or cold with butter and jam.
If you are feeling adventurous, add pitted cherries or Goji berries in
the dough and cook as indicated above. Delicious!
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