Vegetarian Sausage Casserole
Sausage Casserole- Vegetarian Pot Recipe
This is a suggestion from the collection of vegetarian pot recipes and is perfect for a cold winter’s day.
By: Isabel Robson
Serves: 4
Preparation: 12 minutes
Ingredients:
100 g boiled chick peas
240 g baked beans (in tomato sauce)
8 Vegetarian Sausages
2 Carrots (sliced)
5 Small potatoes
150 g small mushrooms
Serves: 4
Preparation: 12 minutes
Ingredients:
100 g boiled chick peas
240 g baked beans (in tomato sauce)
8 Vegetarian Sausages
2 Carrots (sliced)
5 Small potatoes
150 g small mushrooms
1 tsp turmeric
¼ tsp fresh ginger (crushed)
½ Onion
1 Tomato
1 Bay leaf
1 Garlic clove
50 ml wine
- Fry crunched ginger, chopped onion and garlic on high heat with1 table spoon of olive oil.
- Add sausages, bay leaf and chopped tomato. Season with salt and pepper.
- Pour wine with 500 ml water.
- Add chopped potatoes (quarters), turmeric, tandoori spice and sliced carrots.
- Boil for 6 minutes.
- Then add chopped mushrooms, beans (with tomato sauce) and chick peas.
- Stir occasionally and boil for another 5 minutes on medium low heat.
- Ready to serve.
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