Salmon
Salad With Muli
Salmon Salad Recipe - This fish salad is the perfect snack or lunch.
By: Isabel Robson
Serves: 2
Preparation: 10 minutes
Ingredients:
100 g Muli (large radish)
100 g Carrots
1 Small lettuce
1 Salmon fillet (large)
10 Cherry tomatoes
10 Fresh mint leaves
3 Sweet peppers
¼ Caraway seeds
Olive oil
Serves: 2
Preparation: 10 minutes
Ingredients:
100 g Muli (large radish)
100 g Carrots
1 Small lettuce
1 Salmon fillet (large)
10 Cherry tomatoes
10 Fresh mint leaves
3 Sweet peppers
¼ Caraway seeds
Olive oil
- Boil salmon fillet for 8
minutes.
- Drain excess water and leave to one site to cool down.
- Grill whole sweet peppers for 5 minutes.
- Peel skin off under running water, de-seed and chop into thin strips. Add to a large bowl.
- Peel and grate muli and carrots. Add to bowl.
- Season with salt and pepper (ground).
- Add chopped mint, 1 table spoon of olive oil, caraway seeds and mix.
- Serve salad on a plate and add salmon
flakes with cherry tomatoes.
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