Quorn Sandwich
Delicious vegetarian Quorn sandwich filler
Ready in minutes, great hot or cold.
By: Isabel Robson
Serves: 2
Preparation: 5 minutes
Ingredients:
200g Quorn pieces (Chicken style)
1 French baguette
1/2 Onion (medium)
1/2 Red sweet pepper
1 tsp Cilantro
2 tsp Salad cream
1 tsp paprika
3 tsp Olive oil
2 tsp Butter
Salt and pepper
Preparation: 5 minutes
Ingredients:
200g Quorn pieces (Chicken style)
1 French baguette
1/2 Onion (medium)
1/2 Red sweet pepper
1 tsp Cilantro
2 tsp Salad cream
1 tsp paprika
3 tsp Olive oil
2 tsp Butter
Salt and pepper
- Peel and slice onion finely.
- Fry onion with frozen Quorn pieces, olive oil and butter, on medium heat for 2 minutes. Toss pan regularly.
- Season with salt, pepper and paprika.
- Turn heat down as onions soften, after 1 more minute take off the heat.
- Serve Quorn pieces on French bread with chopped sweet pepper, cilantro and salad cream.
I love French bread. Great on
its own with just butter but as a base with any sandwich filler, it if
a great snack specially when time is so precious.
If you are going through the transition from meat eater to vegetarian, Quorn pieces are a great alternative to chicken. It absorbs spice flavours very well.
If you are going through the transition from meat eater to vegetarian, Quorn pieces are a great alternative to chicken. It absorbs spice flavours very well.
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