Prawn Salad Recipe for Picnic, starter or light meal.  An alternative to traditional prawn cocktail recipe

 

By: Isabel Robson
Serves: 4
Preparation: 15 minutes

Ingredients:
500g Fresh prawns (peeled)
500g New Potatoes
300g Free range mayonnaise
100 g Chick peas (tinned)
10 Small baby red radishes
4 Spring onions
2 Small carrots
2 tsp Olive oil
5 Chili seeds
Salt and pepper to taste

• Peel and boil potatoes until cooked but still firm.  Allow to cool down.
• Chop potatoes into small chunks and add to large bowl.  
• Peel, chop spring onions, radishes and carrots finely and add to the bowl.
• Add drained chick peas, chili seeds, prawns, olive oil and mayonnaise.
• Season with salt and pepper and fold gently.
• Chill in the fridge for at least 30 minutes before serving.