Prawn Pasta

• Boil spaghetti pasta for 3 minutes, drain and drizzle olive oil to avoid sticking together.
• Wash cabbage leaves and cut out middle stoke.  Roll leaves tightly and cut sideways into thin strips.  Watch your fingers here.
• Stir fry cabbage strips with olive oil and finely sliced onion.
• Stir on medium heat for 4 minutes and season with salt.
• Add prawns, chopped chili and sweet corn, stir for another minute or so.
• Add spaghetti and fold gently for 1 minute to infuse pasta with the vegetables.
• Ready to serve.
  

I deliberately left strong spices with the exception of the chili.
Prawns give a wonderful flavour to a stir fry dish.   By not overpowering this recipe with lots of flavours, you can taste the prawns as is for a change.

To help reduce overfishing demand, I treat prawns as a delicacy.  Like all other gifts of nature to be treated with respect.
Hope you enjoy this recipe as much as I have.