Pizza With Prawns
Pizza With Prawns Recipe - This is a good way to use surplus bread. A vegetarian pizza recipe so quick and easy to make.
By: Isabel Robson
Serves: 2
Preparation: 10 minutes
Ingredients:
250g Cheese (grated)
½ Bloomer or large loaf bread
2 Tomatoes
2 Garlic Cloves
2 Small onions
10 Olives
3 tsp sweet corn (boiled)
1 tsp freshly chopped oregano
Serves: 2
Preparation: 10 minutes
Ingredients:
250g Cheese (grated)
½ Bloomer or large loaf bread
2 Tomatoes
2 Garlic Cloves
2 Small onions
10 Olives
3 tsp sweet corn (boiled)
1 tsp freshly chopped oregano
10 Fresh Basil
leaves
10 Large prawns
Olive oil
10 Large prawns
Olive oil
- Make sauce first and start by de-seeding tomatoes.
- Blend chopped tomatoes, oregano, garlic, 1 tsp olive oil.
- Season with salt and pepper.
- Cut bloomer bread through to the middle to end up with two large flat halves.
- Spread tomato sauce generously and add grated cheese on top.
- Add sliced onion, olives and sweet corn.
- Place prawns resting on basil leaves to combine the flavour whilst cooking.
- Drizzle with olive oil and put under the grill for 5 minutes.
- Ready to serve.
The first pizza ovens would have been
made from volcanic rock, the best
material that can sustain the high temperatures desired for the best
pizza.
Check out my recommended pizza making
tools, from pizza peel to pizza wheel:
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