Peri Peri Chicken - Vegetarian Quorn Recipe as an alternative to meat.

 

By: Isabel Robson
Serves: 2
Preparation: 15 minutes

Ingredients:
6 Small Quorn fillets (Soya Chicken style)
3 Table spoons Peri Peri (Portuguese sauce)
1 Table spoon of sweet tomato sauce
1 Table spoon Soya butter
100 ml White wine
¼ Paprika powder
2 Garlic cloves

1 Carrot
1 Lemon
Olive oil
Pepper
Salt

• Peel and finely chop garlic.  Peel and slice carrots.
• Add garlic and carrots to heated pan with 1 table spoon olive oil.
• Add Quorn fillets, tomato sauce, peri peri sauce, ½ lemon juice and paprika.
• Stir gently for 2 minutes on high heat.
• Add wine and butter and gently stir for 1 minute on low heat.
• Serve with rice and lemon slices.