Button Pasta Stir Fry Recipe - Suitable for vegans

By: Isabel Robson
Serves: 4
Preparation: 10 minutes

Ingredients:
150g Button shape pasta
150g Button mushrooms
1 Red Pepper
½ Cucumber
1 Garlic clove
50g Parsley

2 Table spoons olive oil
Salt and pepper

• Boil pasta for 3 minutes.
• Drain and drizzle 1 table spoon of olive oil and stir. Leave to one side.
• Cut mushrooms into quarters, slice cucumber than cut into halves.
• De-seed pepper, cut into strips.
• Crush garlic and take to high heat with 1 table spoon olive oil.
• To the pan add pepper, mushrooms and cucumber, Stir for 1 minute.
• Add chopped parsley, salt and pepper and 50 ml water, stir for 2 minutes.
• Turn heat to medium, slowly add pasta to the pan and stir for 1 more minute to re-heat the pasta
• Ready to serve.