Paneer
Delight
Paneer Delight Recipe
By: Isabel Robson
Serves: 2
Preparation: 20 minutes
Ingredients:
Preparation: 20 minutes
Ingredients:
150g paneer (Asian ingredient)
200g spaghetti
1 Table spoon chopped coriander
1 Table spoon olive oil
1 Table spoon butter
400 ml tomato sauce
1 Cup chopped red cabbage
1 Medium onion
1 Garlic clove
Salt and pepper
200g spaghetti
1 Table spoon chopped coriander
1 Table spoon olive oil
1 Table spoon butter
400 ml tomato sauce
1 Cup chopped red cabbage
1 Medium onion
1 Garlic clove
Salt and pepper
- Boil spaghetti pasta for 3 minutes, drain and add butter. Cover with lid.
- Stir fry finely sliced cabbage with olive oil on high heat for 1 minute.
- Add chopped onion, garlic and paneer cubes.
- Stir and cook for another 30 seconds. Season with salt and pepper.
- Add tomato sauce, coriander and 2 table spoons of water.
- Allow to simmer for 2 minutes before serving with pasta.
- You may also prefer to infuse the pasta with the sauce by stir it on
medium heat for 1 minute.
Great flavours and how easy is this
recipe to make!
If you would like a recipe for homemade paneer here is a great one:
How to make paneer
If you would like a recipe for homemade paneer here is a great one:
How to make paneer
To save time, I usually plan
ahead. As soon as I get home, whilst I am getting changed into my
casual wear, I am already thinking
about preparing my next meal.
I have a better idea on what I have in my pantry/fridge than what I have in my wardrobe!
I have a better idea on what I have in my pantry/fridge than what I have in my wardrobe!
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