Olive Peppers Bread Recipe - This is a snack suggestion best served hot.

By: Isabel Robson
Serves: 4
Preparation: 30 minutes

Ingredients:
1 Sweet red pepper
20 black olives (pitted)
500g bread dough mix
1/2 tsp paprika
Salt and pepper
2 tsp olive oil

•  De-seed and finely chop sweet pepper.
• Slice pitted olives and add to the chopped pepper. 
• Add to a bowl and mix with olive oil and paprika.
• Season with salt and pepper.
• Roll out bread dough to a large circle 2,5 cm thick.
•  Place mixture evenly in half of the circle.
• Brush edges with olive oil and seal gently by pressing with a fork.
• Bake in hot oven at 220 degrees Celsius for 20 minutes or until golden brown.