New Potato Salad
New Potato Salad Recipe
By: Isabel Robson
Serves: 4
Preparation: 20 minutes
Ingredients:
6 Medium baby potatoes
100g Water Cress
100g Mayonnaise
100g Boiled chick peas
3 Basil fresh leaves
1 Organic cucumber
1 Garlic glove
Salt and pepper
Preparation: 20 minutes
Ingredients:
6 Medium baby potatoes
100g Water Cress
100g Mayonnaise
100g Boiled chick peas
3 Basil fresh leaves
1 Organic cucumber
1 Garlic glove
Salt and pepper
- Peel, chop in quarters and boil potatoes for about 7 minutes.
- Potatoes should be firm but soft when pricked with a knife.
- Drain potatoes and leave to cool down.
- Peel and chop cucumber into small squares, chop onion finely.
- Add crushed garlic and remaining ingredients into a large bowl .
- Fold gently remaining ingredients together with mayonnaise.
- Serve cold in a water cress bed.
Potatoes are an excellent source of Vitamin C , B
and minerals. It can also lower stress levels, help prevent heart
disease and cancer.
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