Mushroom Tagliatelle
Mushroom Tagliatelle Recipe
By: Isabel Robson
Serves: 2
Preparation: 10 minutes
Ingredients:
500g Tagliatelle pasta (or fettuccine)
250g Button mushrooms
500ml single cream
1 Table spoon white port
1 tsp French mustard
1/2 tsp turmeric
2 Garlic cloves
1 Bay leaf
Olive Oil
Salt and Pepper
Coriander to decorate
Preparation: 10 minutes
Ingredients:
500g Tagliatelle pasta (or fettuccine)
250g Button mushrooms
500ml single cream
1 Table spoon white port
1 tsp French mustard
1/2 tsp turmeric
2 Garlic cloves
1 Bay leaf
Olive Oil
Salt and Pepper
Coriander to decorate
- Boil pasta for 3 minutes. Drain and leave to one side (drizzle with olive oil to avoid drying out).
- Chop garlic finely and add to large frying pan and 1 table spoon of olive oil.
- Add sliced mushrooms and stir fry for 1 minute. Season with salt and pepper.
- Add turmeric, white port, bay leaf, mustard and stir with pasta gently for 30 seconds on high heat.
- Turn heat down and pour cream, stir regularly for 1 minute.
- Serve hot and decorate with coriander.
Mushrooms can help
control blood pressure, lower cholesterol, kill bacteria, fight cancer and strengthen bones.
This ingredient is also low in calories.
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