Halibut To Grill
Halibut To Grill Recipe - Healthy Choices
Halibut
is a non oily fish and cooks in just 10 minutes.
Great
fish to cook in a barbecue
also.
By: Isabel Robson
Serves: 2
Preparation: 20 minutes
Ingredients:
500g Halibut fillets
1 tsp Soy sauce
1 tsp wine
2 tsp lemon juice
1 tsp Fresh oregano (chopped)
1 tsp Fresh thyme (chopped)
1 tsp French mustard
1 tsp paprika
Olive oil
- Brush halibut with olive oil and
crushed garlic.
- Season with salt and pepper.
- Put under the grill for 10 minutes.
- Make the sauce by blending 1 tsp olive
oil, herbs, spices, wine
and soy sauce into a thick pesto sauce.
- Take halibut off the heat and place in
serving dish.
- Spread pesto sauce into middle of fish.
- Serve hot with baby lambs lettuce or
green salad.
"I have other fish to fry." Miguel de Cervantes