Grilled Trout With French Mustard

Grilled Trout Recipe - A great way to compliment fresh fish. 
This recipe works well with barbecue parties also.

- Start by making the marinate paste by mixing butter, mustard,
   ginger powder and olive oil.
- Add chopped chives, season to taste and fold gently.
- Spread marinate on top of fish fillet evenly and leave to chill in
   the fridge for at least 30 minutes.
- Grill trout in hot grill plate or barbecue, placing skin side down
   first for 3 minutes.
- Turn and cook other side for 2 minutes on medium heat.
- Take off the heat and serve with fresh salad.

Do not worry if the marinate disappears when cooked.  The heat of the hot grill will help give it a smoky flavour.