Green Salad With Chili Dressing
Green Salad Recipe with hot dressing.
By: Isabel Robson
Serves: 2
Preparation: 10 minutes
Ingredients:
1 Avocado
1 Baby Lettuce
½ Cucumber
½ Corgette
20 g Mustard Cress
1 Green chili
10 Basil leaves
10 g Chives
10 g Coriander
1 Lime
3 Soup spoons olive oil
2 tsp Rice Vinegar
Serves: 2
Preparation: 10 minutes
Ingredients:
1 Avocado
1 Baby Lettuce
½ Cucumber
½ Corgette
20 g Mustard Cress
1 Green chili
10 Basil leaves
10 g Chives
10 g Coriander
1 Lime
3 Soup spoons olive oil
2 tsp Rice Vinegar
- Peel avocado, cut in half and make some horizontal incisions without splitting avocado in half.
- Place avocado in the middle of a large dish. Squeeze very gently to open half like a fan.
- Wash and split baby lettuce leaves. Decorate with Basil leaves on top.
- Peel and slice cucumber and courgette.
- Chop watercress, coriander and chives. Place on side of dish.
- Drizzle chili dressing over salad.
How to prepare the Chili Dressing:
- De-seed and chop chilies finely. Marinate in lime juice for at least 5 minutes in a bowl.
- Add rice vinegar, olive oil, salt and pepper.
- Whisk for about 30 seconds or until thickened.
- Ready to serve.
Raw
food is a great way to
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revitalized.
Raw Recipes Including Desserts
Raw Recipes Including Desserts
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