Goats Cheese With Sweet Pepper
Goats Cheese With Sweet Pepper Recipe - Delicious finger food suggestion for any occasion.
By: Isabel Robson
Serves: 2
Preparation: 10 minutes
Ingredients:
70 g Cheese from Goats milk
3 Bread slices
1 Sweet red pepper
2 tsp Tabasco
2 tsp olive Oil
Pepper
Salt
Serves: 2
Preparation: 10 minutes
Ingredients:
70 g Cheese from Goats milk
3 Bread slices
1 Sweet red pepper
2 tsp Tabasco
2 tsp olive Oil
Pepper
Salt
- De-seed pepper and cut into quarters and roast pepper under the grill for 5 minutes.
- Peel off skin, wash and drain.
- Toast bread and cut 3 circles (5 cm diameter) per portion.
- Mix olive oil with Tabasco and drizzle on the toasted circles.
- Season with salt and pepper.
- Cut cheese in (5 cm diameter) slices and place on top.
- Chop sweet pepper into short thin strips and add to the cheese.
- Ready to serve.
This tapas recipe is also delicious
hot.
Just pop under the grill for 2 minutes and serve. The silkiness of the cheese if the perfect contrast to the crunchiness of the toasted bread.
Just pop under the grill for 2 minutes and serve. The silkiness of the cheese if the perfect contrast to the crunchiness of the toasted bread.
Goat cheese or Queijo de cabra in Portuguese (Queso in Spanish and
Caseus in Latin), was first introduced to Portugal by the Romans.
However, its origin pre dates the Roman Empire.
"One cannot think well, love well, sleep well, if one has not dined
well." Virginia Woof
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