Funghi Al Forno Recipe - Grilled Mushrooms with cream cheese Italian style.

By: Isabel Robson
Serves: 2
Preparation: 10 minutes

    Ingredients:
    100g Ricotta cheese
    200g Medium Organic mushrooms
    1 Table spoon olive oil
    5 Fresh Spinach leaves
    1 tsp butter
    1 tsp olive oil
    ½ tsp salt
    1 Garlic clove
    2 small tomatoes
    1 tsp watercress
    Pepper

• Finely chop spinach and mix to ricotta cheese in a bowl.
• Crush garlic and add to the mixture.
• Add butter, salt and pepper to taste, stir well until smooth.
• Spoon mixture into hollow mushrooms.
• Brush mushrooms with olive oil and grill for about 5 minutes.
• With a sharp knife peel the skin of a tomato (without breaking the peel).
• Twist tomato peel into serving dish until it reaches shape of a rose.
• Place 3 grilled mushrooms per person and decorate with water cress.
  

Ricotta cheese is high on magnesium and calcium.  Also contains Vitamin A.

"Food is an important part of a balanced diet." Fran Lebowitz