Fish Soup Recipe - Fish Pasta Soup


Here is low carb fish soup recipe full of flavour.  Enjoy!
Fish Soup Pasta

fish-soup

By: Isabel Robson
Serves: 4
Preparation: 25 minutes

Ingredients:
2 Mullet fish fillets (no skin)
100g Macaroni pasta
75g New potatoes
1/2 Onion (large)
1 Chili (medium hot)
4 Cherry red tomatoes
10 Black olives
1/4 tsp fresh rosemary
1/2 tsp paprika
1 tsp plain flour
1 Table spoon olive oil
2 Table spoon frozen peas
1 Table spoon sweet corn
1 Table spoon dry green lentils
1 Table spoon dry Mung Al lentils
1 Sweet red pepper
1 Garlic clove
Ground black pepper
Sea salt

  • Prepare and chop all ingredients first before taking to the heat.
  • Peel and chop onion with garlic.
  • De-seed and chop chili, pepper and tomatoes.
  • Peel and chop new potatoes finely.
  • Chop fresh rosemary finely.
  • Cut olives in halves and leave to one side.
  • Pre-heat large pan for 10 seconds with olive oil.
  • Add onion, garlic, chili and peppers.
  • Stir on high heat for 30 seconds.
  • Add 500ml water, tomatoes and dry lentils.  
  • Allow to cook for 5 minutes on high heat, stir regularly.
  • Add 100 ml water if getting to dry.
  • Turn heat to medium and add another 500ml water.
  • Add remaining ingredients and allow to simmer for 15 minutes.
  • Stir occasionally and gently.
  • Once cooked, fish will split into chunks naturally.
  • Season with black pepper and sea salt.
  • Take out of the heat once pasta is cooked.

Despite the extensive list of ingredients, this is a low fat fish soup recipe.

The chili will help warm your body in a cold day.
This soup recipe can also work with salmon and monk fish.

Soup is the perfect way to make food go a long way.  
In Portugal there is a saying " By adding water you can make a soup even with a stone."







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