Portuguese Fish Pot Casserole
Fish Pot Casserole Recipe - Caldeirada de Peixe (Fish Pot Casserole in Portuguese). This is typically a white fish hot pot but this dish is versatile, so I have added salmon to the pot.
By: Isabel Robson
Serves: 4
Preparation: 40 minutes
Ingredients:
1 monk fish fillet (de-boned)
1 tsp chopped coriander
1 tsp chopped
lemon
thyme
1 salmon fillet
1 haddock fillet
500g Potatoes
2 tomatoes
50 ml white wine
2 Carrots
1 Onion
2 Garlic cloves
4 eggs
2 tsp paprika
Serves: 4
Preparation: 40 minutes
Ingredients:
1 monk fish fillet (de-boned)
1 tsp chopped coriander
1 salmon fillet
1 haddock fillet
500g Potatoes
2 tomatoes
50 ml white wine
2 Carrots
1 Onion
2 Garlic cloves
4 eggs
2 tsp paprika
Olive Oil
- Chop garlic, onion, tomatoes and stir fry in pan for 1 minute.
- Add fish fillets, paprika, chopped potatoes, sliced carrots, coriander, thyme, white wine and 500 ml water.
- Cook on medium heat for 25 minutes.
- Serve hot with bread.
This recipe can be cooked with your
favourite fish. Salmon was chosen
for its rich oil content and the perfect companion for monk fish.
Salmon is a fish with essential oils that benefit our immune system.
for its rich oil content and the perfect companion for monk fish.
Salmon is a fish with essential oils that benefit our immune system.
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