Fish And Chips With Beer Batter

• Sift flour into a large bowl and pour lager slowly in the middle of the bowl, whisking until forming a thick custard consistency.  
• If to dry add a little more lager.  Season with salt.
• Dust flour over both side of Basa fish fillets and season with salt and pepper.
• Heat vegetable oil in deep pan at high temperature for about 30 seconds.  
• Dip each fillet in batter on both sides and slowly drop fillet in heated oil.  Repeat with second fillet.
• Allow to cook for about 8 minutes or until golden.
• Remove from heat and drain excess fat in grease proof paper.
• Drizzle lemon juice over of the crispy Basa fillet.
• Serve with chips. Using Tefal Fryer, chips come out golden and only 1 spoon of oil is required.  Low fat option to eat chips.
  

A Basa fish recipe that is very easy and quick to follow.  The beer batter recipe is what makes the fish crispy on the outside.

A favourite British dish.  Traditionally, chips are served with lots of salt and vinegar.