Vegetarian Enchiladas

• Preheat oven at 200 degrees.
• Chop onion, garlic and fry in olive oil.
• Add finely chopped tomatoes, pesto, Piri Piri sauce and remaining spices together with 150 ml hot water, turning heat up.
• Stir for about 5 minutes until smooth.
• Pour half of the sauce into a bowl to be used later.
• Take remaining sauce back to the heat and add Quorn pieces and stir regularly for about 5 minutes. 
• Add another 50 ml hot water if necessary.
• Add sliced mushrooms together with half of the cheese and reduce heat. Take off the heat after 1 minute.
• Grease baking dish.
• Spoon about 3 tablespoons of mixture in the middle of each tortilla.
• Roll and place in the baking dish layer is complete.
• Using remaining sauce from the bowl, pout mixture on top of wrapped tortillas.
• Add remaining cheese on top, season with salt and pepper.
• Bake in the oven for about 12 minutes.
• Ready to serve.