Vegan Coconut Rice


Vegan Coconut Rice Recipe - as tasty as  it looks.

vegan-rice-recipe

By: Isabel Robson
Serves: 2
Preparation: 15 minutes
   
Ingredients:
20g Red Quinoa Seeds
50g Green Lentils
200g White Rice
50g Mushrooms
50g Frozen peas
20g Butter
30g Coconut powder
20g Sesame seeds
2 chillies
1 Tablespoon olive oil
1 Bay leaf
Salt and pepper
  • For best results, soak Quinoa, lentils and rice for at least 1 hour before cooking.
  • Chop, then fry onion and chillies in olive oil.
  • Add sesame seeds, bay leaf and coconut powder. 
  • Wash and add rice with Quinoa and lentils. 
  • Season with salt and pepper.
  • Add 200 ml boiling water and stir regularly for about 10 minutes. 
  • As rice dries out, add another 200 ml hot water, repeat if necessary.
  • Chop mushrooms and add to the rice together with peas, cook for another 5 minutes or until rice is cooked.
  • Take off the heat and stir in the butter.
  • Cover pan and leave for 2 minutes before serving.
    This is a healthy vegan recipe full of flavour.
When rice and peas are cooked together, one portion contains good source of protein, iron and vitamin C.  This ingredient contains folic acid, it can help treat asthma and promote weight loss.
The Complete Guide To Cooking Quinoa





Related Content


Kitchen Products

Easy Veggie Meal Plans
Site- build