Casserole Pasta
Casserole Pasta Recipe - If you love casseroles and pasta dishes, this is a recipe to try. Great flavour that will not disappoint.
By: Isabel Robson
Serves: 2
Preparation: 10 minutes
Ingredients:
200g Taglitelle Pasta
100g Garden peas
150g Quorn Soya pieces
50g Loose sweet corn
2 tsp Paprika powder
1/4 tsp Mustard seeds
5 tsp Tomato Ketchup
5 tsp Sweet chili sauce
1 tsp Brown sugar
5 Chili seeds
4 tsp Olive oil
1 tsp turmeric
2 Garlic cloves
Serves: 2
Preparation: 10 minutes
Ingredients:
200g Taglitelle Pasta
100g Garden peas
150g Quorn Soya pieces
50g Loose sweet corn
2 tsp Paprika powder
1/4 tsp Mustard seeds
5 tsp Tomato Ketchup
5 tsp Sweet chili sauce
1 tsp Brown sugar
5 Chili seeds
4 tsp Olive oil
1 tsp turmeric
2 Garlic cloves
- Boil pasta, drain, add 2 tsp olive olive and stir. Leave to one side.
- Chop garlic and stir fry with Quorn pieces, remaining olive oil, mustard seeds, chili seeds and brown sugar for 2 minutes on high heat.
- Season with sea salt and black pepper.
- Add 100 ml water, paprika, turmeric, chili sauce, tomato Ketchup.
- Stir gently for 30 seconds before adding peas, sweet corn and taglitelle pasta.
- Gently stir for another 2 minutes and serve hot.
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