Carrot Soup Recipe
Carrot Soup Recipe- This vegan recipe is satisfying even for non vegans.
By: Isabel Robson
Serves: 2
Preparation: 12 minutes
Ingredients:
1 Onion
4 Carrots
3 Potatoes
1 Garlic clove
½ tsp fresh ginger
1 Bay leaf
1 tsp olive oil
Salt and pepper to taste
Serves: 2
Preparation: 12 minutes
Ingredients:
1 Onion
4 Carrots
3 Potatoes
1 Garlic clove
½ tsp fresh ginger
1 Bay leaf
1 tsp olive oil
Salt and pepper to taste
- Peel and finely chop onion, garlic and ginger and fry in deep pan with olive oil.
- Add chopped carrots, potatoes and bay leaf.
- Stir gently for about 2 minutes, add 500ml water and boil for about 4 minutes.
- Blend until smooth. Season with salt and pepper.
- Serve hot with basil leaves.
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