Canned Tuna Salad
Canned Tuna Salad Recipe - This recipe is low in fat and low in calories.
By: Isabel Robson
Serves: 1
Preparation: 7 minutes
Ingredients:
250 g canned tuna
1 table spoon kidney beans (boiled)
1 tsp runner beans (chopped and boiled)
5 Fresh basil leaves (chopped)
2 Baby carrots (chopped)
¼ Sweet red pepper
¼ tsp paprika powder
1 tsp sweet corn (boiled)
1 tsp lime juice
1 tsp rice vinegar
1 tsp Olive oil
Serves: 1
Preparation: 7 minutes
Ingredients:
250 g canned tuna
1 table spoon kidney beans (boiled)
1 tsp runner beans (chopped and boiled)
5 Fresh basil leaves (chopped)
2 Baby carrots (chopped)
¼ Sweet red pepper
¼ tsp paprika powder
1 tsp sweet corn (boiled)
1 tsp lime juice
1 tsp rice vinegar
1 tsp Olive oil
- Pre-boil and chop ingredients as above indicated.
- Mix vegetables, paprika, vinegar, lime juice and olive oil in a bowl.
- Season with salt and pepper.
- Add tuna, chopped basil leaves and stir gently.
- Ready to serve.
This Tuna salad recipe is a great picnic recipe idea.
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