Cheese Broccoli Pie
Broccoli Pie full of flavour
By: Isabel Robson
Serves: 4
Preparation: 55 minutes
Ingredients:
150ml milk
2 Table spoons butter
2 Table spoons plain flour
2 Table spoons olive oil
500g Butter puff pastry
200g new potatoes (stir fried)
200g Broccoli florets
100g Stilton cheese
100g Cheddar cheese
5 Free range eggs
3 Garlic cloves
1/2 tsp Nutmeg
Salt and pepper
Preparation: 55 minutes
Ingredients:
150ml milk
2 Table spoons butter
2 Table spoons plain flour
2 Table spoons olive oil
500g Butter puff pastry
200g new potatoes (stir fried)
200g Broccoli florets
100g Stilton cheese
100g Cheddar cheese
5 Free range eggs
3 Garlic cloves
1/2 tsp Nutmeg
Salt and pepper
- Pre-heat oven at 210 degrees
Celsius.
- Slice new potatoes into thin slices and stir fry with olive oil, butter, flour and milk.
- After 2 minutes, remove from the heat. Season with salt, pepper and nutmeg.
- Roll out pastry to fit into pre greased oven tray in shell shape (30 cm x 30 cm)
- Add potatoes on to top of pastry including the milk sauce.
- Add grated cheese, crushed garlic, broccoli and beaten eggs.
- Bake in the oven for 40 minutes.
- Remove from the oven and allow to rest for 1 minute before serving.
- Slice new potatoes into thin slices and stir fry with olive oil, butter, flour and milk.
- After 2 minutes, remove from the heat. Season with salt, pepper and nutmeg.
- Roll out pastry to fit into pre greased oven tray in shell shape (30 cm x 30 cm)
- Add potatoes on to top of pastry including the milk sauce.
- Add grated cheese, crushed garlic, broccoli and beaten eggs.
- Bake in the oven for 40 minutes.
- Remove from the oven and allow to rest for 1 minute before serving.
A satisfying portion of vegetarian pie
full of flavour.
Have fun experimenting with seasonal vegetables.
Have fun experimenting with seasonal vegetables.
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