Broccoli Lasagna
Broccoli Lasagna - Lasagne Verde Recipe
This is a simple lasagne recipe. A tasty treat for everyone
Lasagne or Lasagna?
Lasagna is one sheet of lasagna pasta. Lasagne is plural for lots of lasagna sheets.
Lasagna is one sheet of lasagna pasta. Lasagne is plural for lots of lasagna sheets.
By: Isabel Robson
Serves: 4
Preparation: 1 hour 10 minutes
Ingredients:
100g lasagna sheets
250 g fresh broccoli
200g grated cheese
1 Aubergine
1 Parsnip
1 Carrot
3 Garlic cloves
5 Fresh tomatoes (medium)
Serves: 4
Preparation: 1 hour 10 minutes
Ingredients:
100g lasagna sheets
250 g fresh broccoli
200g grated cheese
1 Aubergine
1 Parsnip
1 Carrot
3 Garlic cloves
5 Fresh tomatoes (medium)
2 tsp
paprika
3 Table spoons olive oil
1 Table spoon white wine
1 tsp chopped fresh oregano
1/2 tsp chopped lemon thyme
1/4 tsp chopped fresh mint
3 Table spoons olive oil
1 Table spoon white wine
1 tsp chopped fresh oregano
1/2 tsp chopped lemon thyme
1/4 tsp chopped fresh mint
- Slice Aubergine (leave skin on) into thin slices and place in baking tray, previously greased with olive oil.
- Add a pasta sheets layer.
- Add peeled and sliced parsnip, carrot and chopped broccoli.
- Season with salt and pepper.
- To make tomato sauce, blend tomatoes, herbs, garlic, 2 table spoons of olive oil, wine, salt, pepper and 300 ml water until smooth.
- Pour sauce over vegetables, cover with kitchen foil.
- Put in the oven for 1 hour at 220 degrees Celsius.
- Once cooked, add grated cheese and drizzle 1 table spoon of olive oil.
- Put in the oven for 2 minutes or until the cheese has melted.
- Serve hot.
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