Broccoli Cream Soup
This is a delicious recipe for Broccoli Cream Soup - ready in minutes
By: Isabel Robson
Serves: 4
Preparation: 6 minutes
Ingredients:
250 g Broccoli
50g Fresh parsley
100ml Soya cream
2 Small potatoes
2 tsp chopped fresh dill
1 Small onion
1 Table spoon olive oil
Salt and pepper
Serves: 4
Preparation: 6 minutes
Ingredients:
250 g Broccoli
50g Fresh parsley
100ml Soya cream
2 Small potatoes
2 tsp chopped fresh dill
1 Small onion
1 Table spoon olive oil
Salt and pepper
- Boil broccoli, onion and potatoes for 2 minutes and drain.
- Add olive oil, parsley, dill and 300 ml water, blend until smooth.
- Add cream (leave 2 tsp for later).
- Back to the heat for 2 minutes on low heat, stir regularly.
- Season with salt and pepper to taste.
- Ready to serve.
This soup recipe is great for playing the host at dinner parties.
Prepare the soup in advance to make life easier, then re-heat for a few minutes and decorate with cream for extra richness.
As soya cream is used, this soup is also suitable for vegans.
Prepare the soup in advance to make life easier, then re-heat for a few minutes and decorate with cream for extra richness.
As soya cream is used, this soup is also suitable for vegans.
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