Bread Soup
Bread Soup Recipe - Sopa De Pao
For best results, use rustic white stale bread, not the commercial sliced bread.
By: Isabel Robson
Serves: 2
Preparation: 10 minutes
Ingredients:
4 Large slices stale bread
2 Garlic cloves
3 tsp Olive oil
Salt and pepper to taste
Serves: 2
Preparation: 10 minutes
Ingredients:
4 Large slices stale bread
2 Garlic cloves
3 tsp Olive oil
Salt and pepper to taste
- Chop bread into small pieces and crush garlic cloves.
- Add bread, garlic and olive oil to hot pan.
- Stir on high heat for 30 seconds.
- Add 500ml hot water and stir regularly for 5 minutes on medium low heat.
- Use a potato masher to press down bread pieces. Bread texture will change with the heat. Season to taste.
- Ready to serve
Sopa De
Pao is a Portuguese soup recipe.
Traditionally a peasant soup, that originated out of need to use up stale bread. Back in the days where no food was wasted!
The best recipes are often created from the necessity to make the food go further.
Traditionally a peasant soup, that originated out of need to use up stale bread. Back in the days where no food was wasted!
The best recipes are often created from the necessity to make the food go further.
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