Rich Tea Biscuit Cake
Rich Tea Biscuit Cake or Bolo de Bolacha Maria
A Portuguese dessert recipe found in good restaurants and domestic kitchen in Portugal. A cake made with rich tea biscuits, coffee and cream. This is an easy recipe very popular for parties and special occasions.
This Rich Tea Biscuits Cake
Recipe is a
delicious cake made with rich tea
biscuits, perfect recipe to introduce kids to cooking.
By:
Isabel Robson
Serves: 8
Preparation: 20 minutes
Ingredients:
500ml whipping cream
250g mascarpone
600g rich tea biscuits
3 Table spoons lemon curd
2 Table spoons black coffee
2 Tables spoon sugar
1 Lemon
Serves: 8
Preparation: 20 minutes
Ingredients:
500ml whipping cream
250g mascarpone
600g rich tea biscuits
3 Table spoons lemon curd
2 Table spoons black coffee
2 Tables spoon sugar
1 Lemon
- Whip cream with mascarpone, 1 tsp lemon juice and sugar until firm.
- Add coffee to 500 ml boiling water.
- Dip rich a tea biscuit into coffee for 1 second and shake excess coffee before placing on servicing plate.
- Repeat until forming the shape desired with 1 layer of biscuits.
- Lightly spread mascarpone cream over biscuit layer.
- Repeat the process with 8 layers building towers.
- Cover the towers with whipped mascarpone cream.
- Add 1 layer of lemon curd on top of the cake.
- Decorate as desired and put in the fridge for at
least 2 hours before serving.
