Oven baked recipes are ideal for introducing new starters to cooking.
Most recipes are easy to follow. To avoid getting dry fish, keep
plenty of liquids and moisture to create steam in the oven.
Do not overcook fish either, as it can make fish taste chewy.
A healthy portion of fish should not take more than 15 minutes to cook
through in the oven.
A medium dry white wine is a great compliment for salmon. Best
chilled of course. If you do prefer freshly squeezed and clear
pear juice with lots of ice.
These fish recipes are a good way to make fish go further which can
save you money.
My latest gadget is the Infrared Halogen Oven, great for slow
baking, easy cleaning and helps ingredients retain their juicy
texture. What is your best baking product?