Avocado Sandwich
Tomato And Avocado Sandwich Recipe - This is a great picnip recipe idea.
By: Isabel Robson
Serves: 2
Preparation: 5 minutes
Ingredients:
2 bread rolls (previously home baked)
1 table spoon mayonnaise or salad dressing
2 Fresh tomatoes
25g watercress
1 Avocado
Salt and pepper
Preparation: 5 minutes
Ingredients:
2 bread rolls (previously home baked)
1 table spoon mayonnaise or salad dressing
2 Fresh tomatoes
25g watercress
1 Avocado
Salt and pepper
- Slice tomatoes and peel avocado cutting into halves.
- Place into sliced roll as layers.
- Add watercress, mayonnaise, salt and pepper.
- Serve cold, this is the perfect packed lunch.
You may wish to buy bread mix ready to bake or make your own mix.
It is best to be made in advance. To make bread to serve 2, you will need:
200g plain flour
1 tsp yeast
1 tsp salt
1 table spoon olive oil
1 tsp yeast
1 tsp salt
1 table spoon olive oil
- Mix all ingredients thoroughly ideally with your hands for 5 minutes.
- Add 200ml warm water.
- Keep mixing until forming a dough consistency.
- If mixture if to wet, add more flour. Equally, if to dry, add sprinkle of warm water. Dough takes time so patience is the key.
- Cover and place dough in warm cupboard.
- Leave for at least 2 hours. It can be left overnight.
- Divide dough into small rolls (about 7 cm thick).
- Bake in preheated oven for about 25 minutes at 220 degrees.
- Delicious served hot with butter
or
cold as per picture above.
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