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BriochePao De Leite RecipeBrioche - Portuguese Pao De Leite Recipe  Serves: 10 Preparation: 2 hours If you are looking to add to your personal collection of vegetarian sandwich recipes, this recipe is versatile and easy to make in advance. Ingredients: 500 g white flour 100g butter 100 ml milk 50g caster sugar ½ tsp Sea salt 2 tsp dry yeast powder 2 tsp caster sugar 4 Free range eggs - Beat 3 eggs with sugar and salt. - Add yeast to flour and then the eggs. - Mix and add milk slowly until achieving sticky consistency. - Add butter slowly until mixed well together. - Put mixture in a large bowl and cover with thick cloth. Leave until doubling in size (about an hour). - Divide dough in 10 small rolls. - Put rolls in pre-greased baking tray - Make small incisions and brush beaten egg on top of each roll. - Leave to rest for about 30 minutes in a dark cupboard. - Bake in hot oven at 220 degrees for 20 minutes or until golden. - Serve hot with butter or cold as a sandwich. Pao de leite is a traditional sweet bread roll from Portugal. This sweet bread roll is served on its own, with butter or as an alternative to a standard bread roll, satisfying any sweet tooth! Delicious when served with Brie cheese, lettuce and dry tomatoes. From Brioche recipe page back to Vegetarian Sandwiches page Return to Vegetarian Starters Return to Home Page
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